Veal with Cheese in Tomato Sauce, Anchovies, and Capers
0
0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Veal with Cheese in Tomato Sauce, Anchovies, and Capers
Ingredients
- Veal - 28.2 oz
- Passata Tomato Sauce - 5.3 oz
- Melted Cheese - 5.3 oz
- Anchovies - 4 pieces
- Pickled capers - 1 tablespoon
- Wheat Flour - 0.7 oz
- Oregano - to taste
- Butter - 0.7 oz
- Herbs - 1 bunch
- Apple Wine - 0 fl oz
- Salt - to taste
- Olive Oil - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the veal into portion-sized pieces and pound them. Lightly coat the cutlets in flour and fry them in a mixture of butter and vegetable oil. Season with salt and pepper.
Step 2
Chop the capers, anchovies, and herbs, and mix them together. Drizzle the cutlets with wine, add the tomato sauce, and cook for 5 minutes. Then add the anchovy mixture.
Step 3
Remove from heat, place cheese on each piece of meat, and cover with a lid to melt the cheese.
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