Veal with Dill
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Veal - 5.3 oz
- Clarified Butter - 0.7 oz
- Dill - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the veal into thin slices and sauté in butter.
Step 2
Sort the dill, wash it, and chop it coarsely.
Step 3
In a pan with melted butter, place a layer of dill, then a layer of veal, sprinkle with salt and pepper, add another layer of dill on top, drizzle with butter, cover with a lid, and place in the oven for 15–20 minutes.
Step 4
Serve the veal in the same pan.
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