Veal with Marsala

Main Dishes | Mexican cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Veal with Marsala

Ingredients

Veal Cutlets - 4 pieces
Wheat Flour - to taste
Spices - to taste
Butter - 2.8 oz
Muscat Wine - 6 fl oz
Vegetable Oil - 1 tablespoon
Cream - 3 teaspoons

Step by Step guide

Step 1

Pound the meat to a thickness of 5 mm. Dredge in flour, shaking off the excess.

Step 2

Heat 50 grams of butter and the vegetable oil in a large skillet and fry the meat over medium heat for 1-2 minutes on each side, transfer to a plate and keep warm.

Step 3

Pour the wine into the skillet, bring to a boil while stirring constantly, reduce the heat and simmer for 1-2 minutes until slightly thickened. Add the cream and cook for another 2 minutes. Add the remaining butter. Return the meat to the skillet and simmer for 1 minute until the meat is heated through. Serve immediately.