Veal with Tomato Sauce
Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Recipe taken from a book by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Veal - 5.3 oz
- Clarified Butter - 0.7 oz
- Tomato Puree - 0 fl oz
- Onion - 0.5 oz
- Wheat Flour - 0.1 oz
- Red Grape Juice - 1 fl oz
- Salt - to taste
- Red Long Chili Peppers - to taste
- Dill - to taste
Step by Step guide
Step 1
Cut the veal into small pieces, fry in butter, transfer to a pot, and cover with water so that it covers the meat.
Step 2
Cover the pot with a lid and simmer the meat on low heat until cooked.
Step 3
Fry the flour in butter until it turns dark brown, dilute with a small amount of hot water, then add finely chopped fried onion, tomato puree, salt, and red pepper, and bring to a boil.
Step 4
Pour the prepared tomato sauce over the pieces of veal, add red wine, and simmer for another 10–15 minutes.
Step 5
Serve the veal garnished with dill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.