Veg Korma

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Veg Korma is a rich and creamy Indian curry made with a variety of vegetables and aromatic spices. This dish is perfect for serving with rice or naan. It's a vegetarian delight that brings together flavors and textures, making it a favorite among many. Whether you're cooking for a family dinner or a special occasion, Veg Korma is sure to impress your guests.

Ingredients

Broccoli - 1.1 oz
Cauliflower - 1.1 oz
Champignons - 1.1 oz
Carrot - 0.9 oz
Frozen green bean pods - 0.5 oz
Adyghe cheese - 0.9 oz
10% cream - 1 fl oz
Milk - 1 fl oz
Cashew - 1.4 oz
Sugar - 0 oz
Salt - to taste
Butter - 0.4 oz
Herbs - to taste
Tomatoes - 8.8 oz
Onion - 9.2 oz
Ginger - 0.4 oz
Garlic - 0.4 oz
Ground clove - to taste
Ground Black Pepper - to taste
Bay leaf - to taste
Cardamom - to taste
Cardamom - to taste
Garam Masala - to taste
Kitchen King Spice Mix - to taste

Step by Step guide

Step 1

For the chop masala sauce, finely chop 250 g of tomatoes and onions, along with 10 g each of ginger and garlic. Sauté in a pan until thickened. Add spices: cloves, black pepper, bay leaf, black and green cardamom, Kitchen King spice mix, and garam masala. Season with salt to taste.

Step 2

Finely chop and sauté the onion. Blend the cashews with milk and cream until smooth. In a pan, combine the onion and the cashew mixture, then add salt, sugar, and 50g of chop masala sauce. Heat through.

Step 3

Add cauliflower and broccoli florets, thinly sliced mushrooms, peas, diced carrots, and cheese cubes to the prepared sauce, along with garam masala spices. Mix everything well and simmer over low heat for 30 minutes.