LENTEN
Vegan Asian Noodles with Vegetables
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Pasta and Pizza | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Vegan Asian Noodles with Vegetables
Ingredients
- Buckwheat Noodles - 10.6 oz
- Zucchini - 1 piece
- Fresh Red Pepper - 1 piece
- Leek - 7.1 oz
- Garlic - 2 cloves
- Floral Honey - 1 tablespoon
- Soy Sauce - 2 fl oz
- Ginger - to taste
- Vegetable Oil - 1 fl oz
- Sesame Seeds - to taste
- Green Onion - 1 stalk
Step by Step guide
Step 1
Cut the vegetables into thin strips, sauté in vegetable oil, and when they become soft, add crushed garlic, ginger to taste, honey, soy sauce, and sesame seeds.
Step 2
Cook the noodles according to the instructions, drain in a colander, and then mix with the vegetables in the pan. Finally, add coarsely chopped green onion.
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