VEGAN

Vegan Baked Potatoes with Mushrooms

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

You can also add some dried wild mushrooms for a more aromatic dish.

Ingredients

Potato - 2 lbs
Fresh Mushrooms - 14.1 oz
Onion - 1 head
Garlic - 2 cloves
Salt - to taste
Ground Black Pepper - to taste
Mayonnaise - 0.7 oz
Vegetable Oil - 5 teaspoons
Water - 5 fl oz

Step by Step guide

Step 1

Peel the potatoes, onions, and garlic, remove the skin from the mushrooms, and wash everything thoroughly.

Step 2

Slice the potatoes into rounds and boil them in salted water until half-cooked (turn off the heat about 5 minutes after boiling), then drain the water.

Step 3

Slice the onion into thin half-rings and sauté in vegetable oil until golden. Cut the mushrooms in any preferred way and add them to the onion. Season with salt and pepper, then add finely chopped or grated garlic. When the mushrooms release their juices, add some vegan mayonnaise, mix everything thoroughly, and add water. Simmer all the ingredients for another 2 minutes and remove from heat.

Step 4

Take a deep glass dish (or whatever you have) and layer the potatoes and mushroom sauce. (If you want more sauce, add a bit of water or potato broth on top.)