Vegan Béchamel Sauce
Sauces and Marinades | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Béchamel sauce is used for making lasagna, served with pasta, and is used to bake vegetables and mushrooms.
Ingredients
- Soy Milk - 17 fl oz
- Wheat Flour - 2.5 oz
- Ground Nutmeg - a pinch
- Olive Oil - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Place a saucepan over low heat and add the flour, salt, nutmeg, and 2 tablespoons of olive oil. While constantly stirring, gradually pour in the soy milk. Continue stirring the sauce until it thickens to the consistency of sour cream.
Step 2
Once the béchamel sauce cools, whip it with a mixer to achieve a lighter consistency.
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