Vegan 'Brezolki'
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Vegan 'Brezolki'
Ingredients
- Potatoes - 5 pieces
- Carrots - 2 pieces
- Mushrooms - 5.3 oz
- Garlic - 1 clove
- Onion - 1 piece
- Oats - ½ cup
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Soak the oats in warm water in advance. Take half a cup of oats and pour one cup of hot boiled water over them. Let the oats steep.
Step 2
Pour a little vegetable oil into a frying pan and place it on the stove.
Step 3
Slice the garlic clove into thin slices and sauté it in the frying pan with vegetable oil. This is necessary for the garlic to infuse the oil with its flavor and aroma. After this, remove the garlic from the pan – we won't need it anymore.
Step 4
In the infused oil, sauté the chopped mushrooms until they develop a light golden crust.
Step 5
Set aside some of the sautéed mushrooms for garnishing the finished dish.
Step 6
Add a randomly chopped half of the onion to the mushrooms. Sauté everything for 2 minutes, stirring constantly.
Step 7
Also add a randomly chopped carrot and sauté for another 2 minutes, stirring constantly. You can add a little salt.
Step 8
Remove the frying pan from the heat and start blending all our ingredients for the vegan 'brezolki' using a blender.
Step 9
Place part of the potatoes and the remaining half of the onion into the blender. Blend everything.
Step 10
Transfer the resulting mixture into a bowl where we will mix everything.
Step 11
Add the soaked oats, the remaining potatoes, and the contents of the frying pan into the blender. Blend everything together.
Step 12
Add the resulting mixture to our bowl and mix everything thoroughly.
Step 13
While mixing, add salt and ground black pepper to taste.
Step 14
Pour vegetable oil into the frying pan and start placing our vegan 'brezolki' using a regular tablespoon.
Step 15
Fry on one side until golden brown.
Step 16
Then flip them over and cover with a lid so that the vegan 'brezolki' steam a little.
Step 17
Place the finished 'brezolki' on a plate and garnish with the reserved sautéed mushrooms. Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.