LENTEN

Vegan Cabbage Patties

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

In addition to vegan mayonnaise and ketchup, you can use sautéed onions or fried carrots with tomato as a sauce.

Ingredients

White Cabbage - 2 lbs
Semolina - 1 cup
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - to taste

Step by Step guide

Step 1

Finely chop the cabbage (preferably not young), you can grate it or chop it in a blender. The finer it is, the more juice it will release.

Step 2

Add semolina, salt, and pepper to the cabbage. Mix thoroughly and let it sit: the cabbage will release juice, and the semolina will absorb it. This will create a patty mixture that holds together very well.

Step 3

Form the patties. Fry them in a pan very quickly, as the cabbage burns easily.

Step 4

Transfer the fried patties to a baking dish, layering them if desired. It's important to spread your favorite sauce on them; during fasting, this could be vegan mayonnaise or ketchup, and you can add a few sprigs of parsley for aroma. Cover with a lid or foil. Bake in the oven at 392°F for approximately 10–20 minutes.