Vegan Cabbage Patties with Herbs
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Vegan cabbage patties with herbs
Ingredients
- White Cabbage - 2 lbs
- Onion - 1 head
- Semolina - ½ cup
- Wheat Flour - ½ cup
- Garlic - 2 cloves
- Dill - 1 bunch
- Breadcrumbs - 7.1 oz
- Salt - to taste
- Spices - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Cut the cabbage into 4 parts and boil in salted water for 8–10 minutes. Drain the cabbage in a colander, pass it through a meat grinder, and squeeze to remove excess water.
Step 2
Grate the onion on a fine grater and press the garlic. Finely chop the dill.
Step 3
Add the onion, garlic, and herbs to the cabbage. Season with salt and spices to taste. Add the flour and semolina, and mix thoroughly.
Step 4
Form patties from the mixture, coat them in breadcrumbs, and fry in vegetable oil until golden brown and crispy.
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