Vegan Caesar Salad with Asparagus
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Vegan Caesar Salad with Asparagus
Ingredients
- Asparagus - 7.1 oz
- Marinated cherries - 7.1 oz
- Green Butter - 1 bunch
- White bread - 4 pieces
- Olive Oil - 4 tablespoons
- Ground Dried Garlic - 1 teaspoon
- Mustard Greens - 1 teaspoon
- Soy Sauce - 1½ teaspoons
Step by Step guide
Step 1
Cut the asparagus into small pieces, quarter the cherry tomatoes, and tear the lettuce leaves.
Step 2
You can use store-bought croutons, but it's better to make them yourself. Cut the crusts off the bread, dice it, drizzle with 2 tablespoons of olive oil, and sprinkle with dried ground garlic. Dry in a toaster oven or regular oven.
Step 3
For the dressing, mix 2 tablespoons of olive oil, mustard, and soy sauce, and stir well. Dress the salad.
Step 4
Add the croutons just before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.