Vegan Carbonara Pasta
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe taken from a collection of recipes by Anna Smith.
Ingredients
- Spaghetti - 8.8 oz
- Plant-based Cream - 5 fl oz
- Onion - 1 head
- Seitan - 2.8 oz
- Turmeric - 1 teaspoon
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place a pot of water and salt on the stove, and when the water boils, add the pasta. Meanwhile, finely chop the onion and sauté it over low heat with 3 tablespoons of olive oil.
Step 2
Once the onion becomes soft, add the seitan cut into thin, long strips. Sauté everything for a few minutes, then add the cream, turmeric, salt, and pepper. Mix everything well and turn off the heat.
Step 3
Once the spaghetti is ready, add it to the sauce and mix very well. Serve the dish immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.