Vegan Carrot Patties
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Vegan Carrot Patties
Ingredients
- Turnips - 2 lbs
- Paprika - 1 teaspoon
- Water - 4 fl oz
- Semolina - 4 fl oz
- Breadcrumbs - to taste
- Salt - to taste
- Olive Oil - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the carrots and simmer them with water.
Step 2
Sprinkle the cooked carrots with semolina, mix well, and cook for about 10 minutes.
Step 3
Sauté the onion in vegetable oil until golden.
Step 4
Add the onion to the carrot mixture, let it cool, shape into patties, coat in breadcrumbs, and fry. The vegan carrot patties are ready!
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