Vegan Chapea
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
If you want something more like a soup, use more broth.
Ingredients
- Ground coriander - 0.7 oz
- Chicken Broth - 6 cups
- Onion - 1 head
- Garlic - 4 cloves
- Orange Bell Peppers - 1 piece
- Carrot - 2 pieces
- Rice - 1½ cups
- Kale - 7.1 oz
- Canned Pork with Beans - 15 oz
- Butternut Squash - 10.6 oz
- Passata Tomato Sauce - 8 tablespoons
- Ocean salt - to taste
Step by Step guide
Step 1
In a large pot, pour half a cup of broth. Add chopped onion, garlic, cilantro, and pepper. Sauté over low heat for 10 minutes, stirring occasionally.
Step 2
Meanwhile, chop the remaining vegetables.
Step 3
Add the remaining broth, all the remaining vegetables, pinto beans, rice, and tomato paste to the pot. Season with salt. Bring to a boil, stirring regularly.
Step 4
When the mixture boils, reduce the heat, cover with a lid, and cook until done. Doneness is determined by the readiness of the rice.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.