Vegan Cheese Cream with Red Pepper
Sauces and Marinades | European cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Vegan Cheese Cream with Red Pepper
Ingredients
- Herbed Tofu - 7.1 oz
- Orange Bell Peppers - 1 piece
- Mild Chili Spice - 1 piece
- Black Bean Paste - 2 teaspoons
- Lime - ½ piece
- Garlic - 2 cloves
- Fresh basil leaves - ¼ cup
- Water - 2 tablespoons
- Ground Nutmeg - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F. Place the pepper on a baking sheet lined with foil and roast until soft and slightly charred. Transfer to a plastic bag and let sit for 15 minutes. Cool and remove the skin.
Step 2
In a blender, combine the chopped pepper, finely chopped (seedless) chili, tofu, miso paste, juice of half a lime, minced garlic, chopped basil, water, nutmeg, salt, and pepper. Blend until smooth.
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