Vegan Curry
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
9
Description
Ingredients can be varied: use yellow onion instead of green, any tomatoes, any rice, any greens instead of spinach, yellow lentils instead of red.
Ingredients
- Garlic - 2 cloves
- Green onions with bulbs - 6 heads
- Cherry Tomatoes - 8.8 oz
- Red Lentils - 1 cup
- Basmati rice - 1½ cups
- Canned chickpeas - 2 cans
- Coconut Milk - 1 can
- Curry Powder - to taste
- Lemon - 1 piece
- Spinach - 2 bunches
Step by Step guide
Step 1
Chop the onion, garlic, and tomatoes and sauté them in vegetable oil.
Step 2
Boil the salted red lentils.
Step 3
Combine the sautéed vegetables and lentils in a pan.
Step 4
Add the chickpeas.
Step 5
Pour in the coconut milk.
Step 6
Add curry powder to taste, about 1–2 tablespoons.
Step 7
Squeeze in the juice of one lemon.
Step 8
Add spinach, 2 bunches or enough to cover the pan in 1–2 layers, and simmer for 15–20 minutes.
Step 9
Meanwhile, cook the rice.
Step 10
Serve everything together.
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