Vegan Fennel, Orange, and Parsley Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Vegan Fennel, Orange, and Parsley Salad
Ingredients
- Fennel - 2 pieces
- Oranges - 5 pieces
- Parsley - 1.6 oz
- Pitted olives - 2 tablespoons
- Olive Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the olives in half, clean the fennel bulbs, remove the cores, cut each into 4 parts, and slice them.
Step 2
Peel the oranges and separate them into segments, removing the white membranes. Place the segments in a bowl with the fennel.
Step 3
Add parsley, olives, olive oil to the bowl, season with salt and pepper, toss the salad, and serve.
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