Vegan Imeretian Khachapuri
Main Dishes | Georgian cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Vegan Imeretian Khachapuri
Ingredients
- Wheat Flour - 8.8 oz
- Dry yeast - 0.1 oz
- Coconut Milk - 1 fl oz
- Vegetable Oil - 1 tablespoon
- Sugar - a pinch
- Salt - to taste
- Salad Potatoes - 7.1 oz
- Parsley - 4 sprigs
Step by Step guide
Step 1
Dissolve the sugar, salt, and yeast in warm water. Once the sugar has dissolved, pour the liquid into the flour, add coconut oil, warm soy milk, and vegetable oil, and mix well. Cover the dough with a clean towel and leave it at room temperature. It should double in size.
Step 2
Shape the dough into a ball, place it on a floured surface, and roll it out into a thin circle.
Step 3
Make mashed potatoes from the boiled potatoes, incorporating coconut oil, then add chopped parsley leaves, and season with salt to taste.
Step 4
Place the mashed potatoes in the center of the dough circle, gather the edges of the dough, and pinch to seal. Turn it seam side down and carefully roll it out with a rolling pin into an even circle.
Step 5
Brush the khachapuri with coconut oil on top and bake at 428°F for 10–15 minutes (until golden brown).
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