VEGAN
Vegan Pesto Sauce
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0
Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Vegan Pesto Sauce
Ingredients
- Basil - 1 bunch
- Pistachios - 3 tablespoons
- Olive Oil - 2 fl oz
- Garlic - 0.1 oz
- Salt - to taste
Step by Step guide
Step 1
Lightly crush the pine nuts. Cut the garlic into three to four pieces.
Step 2
Transfer the garlic, crushed nuts, and herbs to a blender, add salt, and blend.
Step 3
Then pour in the olive oil and blend the mixture again until smooth.
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