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Vegan Salad with Rice Noodles and Sesame Dressing
LOW CALORIE

Vegan Salad with Rice Noodles and Sesame Dressing

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Salads | Thai cuisine

⏳ Time

30 minutes

🥕 Ingredients

13

🍽️ Servings

2

Description

You can use glass noodles instead of rice noodles.

Ingredients

  • Rice Noodles - 1.8 oz
  • Carrot - 1 piece
  • English Cucumbers - 1 piece
  • Red Cabbage - 1 cup
  • Green Onion - to taste
  • Ginger - to taste
  • Sesame Seeds - 1 tablespoon
  • Chuka Salad - 1.8 oz
  • Honey - ½ tablespoon
  • Sesame Oil - ½ tablespoon
  • Refined Oil - ½ tablespoon
  • Soy Sauce - 2 tablespoons
  • Sriracha - 1½ tablespoons

Step by Step guide

Step 1

Boil the noodles, grate the ginger.

Step 2

For the dressing, mix ginger, honey, sesame oil, neutral oil, soy sauce, and sriracha.

Step 3

Chop the carrot, cucumber, cabbage, and green onion.

Step 4

Mix all the ingredients.

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