Vegan Salad with Spinach, Dried Cranberries, and Almonds
0
0
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Vegan Salad with Spinach, Dried Cranberries, and Almonds
Ingredients
- Chopped almonds - 3.2 oz
- Fresh basil leaves - 15.9 oz
- Dried cranberries with sugar - 4.6 oz
- Toasted Cumin Seeds - 2 tablespoons
- Poppy seed paste - 1 tablespoon
- Sugar - ½ cup
- Onion - 0.5 oz
- Paprika - ¼ teaspoon
- Apple Cider Vinegar - ¼ cup
- Champagne Vinegar - ¼ cup
- Vegetable Oil - 0.3 cups
Step by Step guide
Step 1
In a skillet over medium heat, heat 1 tablespoon of vegetable oil and add the almonds. Sauté, stirring, until golden brown. Let cool.
Step 2
In a large bowl, combine torn spinach leaves, nuts, and cranberries.
Step 3
In a small bowl, mix sesame seeds, poppy seeds, sugar, chopped onion, paprika, both vinegars, and vegetable oil.
Step 4
Dress the salad before serving and mix well.
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