Vegan Sour Cream with Olives
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with potato pancakes.
Ingredients
- Herbed Tofu - 4.6 oz
- Mayonnaise - 1.9 oz
- Soy Vanilla Milk - 3.2 oz
- Apple Cider Vinegar - 1 teaspoon
- Lime Juice - 2 teaspoons
- Ground Nutmeg - to taste
- Salt - ¾ teaspoon
- Pitted olives - 4 pieces
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine the tofu, mayonnaise, yogurt, vinegar, lime juice, a little nutmeg, salt, and finely chopped olives.
Step 3
Blend until smooth and chill.
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