Vegan Soy Meat Goulash with Vegetables
Main Dishes | Hungarian cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
5
Description
Vegan soy meat goulash with vegetables
Ingredients
- Onion - 2 pieces
- Courgette - 2 pieces
- Beef Goulash - 5.6 oz
- Eggplants - 1 piece
- Potato - 2 pieces
- Tomatoes - 5 pieces
- Celery stalk - 1 piece
- Paprika - 1 tablespoon
- Carrot - 1 piece
- Salt - to taste
- Olive Oil - to taste
- Passata Tomato Sauce - 5 tablespoons
Step by Step guide
Step 1
Soak the soy in warm water.
Step 2
Chop the onion, celery, and carrot. In a separate bowl, chop the zucchini, eggplant, potato, and tomatoes.
Step 3
In a wok, large deep skillet, or simply a pot, heat the olive oil. Add the first vegetable mixture and sauté. Then add the second mixture, passata, and a little water. Simmer covered.
Step 4
Halfway through cooking, add the soy. Season with salt and add paprika. Simmer until fully cooked.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.