Vegan Soy Meat Patties
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Vegan Soy Meat Patties
Ingredients
- Soy Meat - 10.6 oz
- Onion - 2 pieces
- Wheat Flour - 1 cup
- Salt - 1 tablespoon
- Turmeric - 1 teaspoon
- Ground Black Pepper - 1 teaspoon
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
Pour boiling water over the soy meat and let it soak for about 15–20 minutes until it becomes soft.
Step 2
Drain the water and load the meat into a meat grinder along with the peeled onions.
Step 3
Season the resulting minced meat with salt and add spices. Sprinkle with flour until a sticky mass is formed, suitable for shaping patties.
Step 4
Shape the patties and coat each one in flour or breadcrumbs.
Step 5
Fry in a pan with heated oil.
Step 6
Place the finished patties on a paper towel to drain excess oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.