Vegetable and Cheese Ravioli

Pasta and Pizza | Italian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegetable and Cheese Ravioli

Ingredients

Wheat Flour - 14.1 oz
Chocolate eggs - 5 pieces
Orange Bell Peppers - 2 pieces
Parsley - 1 piece
Carrot - 1 piece
Courgette - 1 piece
Hard Cheese - 4 tablespoons
Adyghe cheese - 10.6 oz
Basil - ½ bunch
Nutmeg - ¼ teaspoon
Salt - to taste

Step by Step guide

Step 1

Knead a thick dough from the flour, 4 eggs, and salt, roll it into a ball, and let it rest for 30 minutes.

Step 2

Dice the vegetables into small cubes, sauté in oil, cover, and simmer on low heat. Let cool.

Step 3

Finely chop the basil, reserving 16 leaves. Crumble the Adyghe cheese (or feta), mix it with grated hard cheese, yolk, salt, nutmeg, chopped basil, and the vegetables.

Step 4

Roll out the dough thinly and cut out 12 circles with a diameter of 12 cm. Place 4 basil leaves on 4 circles, cover each with another circle, lightly roll with a rolling pin, and brush with melted butter. Place the remaining circles on top, distribute the filling, and pinch the edges of the circles.