Vegetable and Smoked Bacon Pizza
Pasta and Pizza | Italian cuisine
⏳ Time
4 hours
🥕 Ingredients
16
🍽️ Servings
6
Description
Vegetable and Smoked Bacon Pizza
Ingredients
- Ground Black Pepper - to taste
- Salt - to taste
- Wheat Flour - 10.6 oz
- Sour Cream - 3.5 oz
- Chocolate eggs - 4 pieces
- Milk - 7 fl oz
- Butter - 7.1 oz
- Water - 1 tablespoon
- Cheese Spread - 7.1 oz
- Tomatoes - 5.3 oz
- Semi-Smoked Sausage - 7.1 oz
- Leek - 5.3 oz
- Asparagus - 1.8 oz
- Onion - 1 head
- Carrot - 1 piece
- Herbs - 1.8 oz
Step by Step guide
Step 1
Pour the flour into a mound on the table or in a large bowl. Make a well, add the softened butter, egg, salt, and pour in 1 tablespoon of water. Mix everything together. Shape the dough into a ball, sprinkle with flour, and let it rest for a few hours, covered with a napkin.
Step 2
Blanch the asparagus in boiling salted water for 10 minutes.
Step 3
Cut the cheese into small slices, sauté the tomatoes in a small amount of butter until the juice evaporates. Sauté the finely chopped onion in butter, do the same with the carrot and leek, but fry them separately.
Step 4
Roll out the dough and place it in a mold or pan. Layer the bacon, cheese, tomatoes, onion, carrot, and asparagus.
Step 5
Beat the eggs with milk, sour cream, salt, and pepper, and pour over the vegetables. Sprinkle with herbs on top.
Step 6
Bake for 1 hour and 15 minutes at medium temperature.
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