Vegetable Casserole
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Vegetable Casserole
Ingredients
- Broccoli - 10.6 oz
- Cauliflower - 10.6 oz
- Green Beans - 3.5 oz
- Brussels Sprouts - 7.1 oz
- Butter - 1.8 oz
- Milk - 3 fl oz
- Garlic - 1 clove
- Pink Pepper - 1 teaspoon
- Wheat Flour - 2 tablespoons
- Cheese - 3.5 oz
Step by Step guide
Step 1
Make the sauce: boil the broccoli in a small amount of water for 10 minutes.
Step 2
Add the butter, milk, and flour, mix well, and cook for a couple more minutes.
Step 3
Blend into a puree using an immersion blender.
Step 4
Place the cauliflower in a baking dish.
Step 5
Finely chop the garlic and add it to the cauliflower.
Step 6
Pour the broccoli puree over the cauliflower.
Step 7
Top with Brussels sprouts and green beans in a random order.
Step 8
Add pink pepper.
Step 9
Place the dish in an oven preheated to 392°F for 30-40 minutes.
Step 10
15 minutes before it's done, sprinkle with grated cheese.
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