Vegetable Casserole with Cheese
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
For a non-vegetarian option, you can add slices of chicken breast between the layers of vegetables, if desired.
Ingredients
- Courgette - 1 piece
- Tomatoes - 3 pieces
- Salad Potatoes - 3 pieces
- Butter - 3 tablespoons
- Wheat Flour - 2 tablespoons
- Milk - 2 tablespoons
- Egg white - 1 piece
- Salt - a pinch
- Cheese Spread - 3.5 oz
Step by Step guide
Step 1
Slice the vegetables thinly. Grease the bottom of a baking dish with butter and layer the vegetables overlapping, adding salt.
Step 2
Prepare the sauce. For this, sauté the flour with butter, then add milk while stirring continuously, and cook until thickened.
Step 3
Remove from heat, add the egg while whisking well, and season the sauce with salt. Pour the sauce over the vegetables. Sprinkle with finely grated cheese.
Step 4
Bake for 30 minutes until golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.