Vegetable Casserole with Couscous and Mozzarella
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0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Vegetable casserole with couscous and mozzarella
Ingredients
- Couscous - 5.3 oz
- Water - 7 fl oz
- Olive Oil - 1 tablespoon
- Eggplants - 1 piece
- Courgette - 2 pieces
- Passata Tomato Sauce - to taste
- Melted Cheese - 10.6 oz
Step by Step guide
Step 1
Pour hot water over the couscous and add olive oil. Let it sit for 5 minutes, fluff with a fork, and add a little pepper.
Step 2
Slice the eggplant and zucchini lengthwise. Grill or sauté in oil.
Step 3
Layer in a baking dish, spreading tomato paste between each layer and adding pieces of mozzarella.
Step 4
Top with a layer of couscous and bake for 15–20 minutes.
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