Vegetable Curry
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Vegetable Curry
Ingredients
- Coconut Milk - 1 can
- Red Curry Powder - 1 tablespoon
- Vegetables - 24.7 oz
- Soy Sauce - 1 tablespoon
- Brown Sugar - 1 tablespoon
- Lime - 2 pieces
- Vegetable Oil - to taste
- Salt - to taste
- Grated Ginger Root - 1 piece
Step by Step guide
Step 1
Heat the oil, add chopped ginger and curry paste, and sauté for 1 minute.
Step 2
Add chopped vegetables and sauté until partially cooked, adding salt (everything should cook at the same time, so add zucchini and tomatoes last).
Step 3
Pour in the coconut milk, add sugar, juice from half a lime, and soy sauce.
Step 4
Simmer on low heat until the vegetables are cooked.
Step 5
Cook buckwheat noodles or rice separately.
Step 6
Serve with rice/noodles and lime wedges and cilantro on a separate plate.
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