Vegetable Garland Salad
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0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Vegetable Garland Salad
Ingredients
- Tarragon - 2 teaspoons
- Carrot - 12.3 oz
- Turnip - 12.3 oz
- Green Peas (pod) - 2 cups
- Sugar Snap Peas - 8.8 oz
- Herbed Olive Oil - ¼ cup
- Mint - 2 teaspoons
Step by Step guide
Step 1
To prepare the vegetable garland, boil sliced carrots and turnips in salted boiling water for two minutes. Add the peas and cook everything for another 1-2 minutes.
Step 2
Drain the water and return the vegetables to the pot. Add the oil, tarragon, and mint to the vegetables. Use pepper and fleur de sel as seasoning. Serve immediately; it can be used as a side dish.
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