Vegetable Goulash with Paprika
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Vegetable goulash with paprika
Ingredients
- Garlic - 1 clove
- Onion - 1 piece
- Salad Potatoes - 2 pieces
- Carrot - 1 piece
- Cauliflower - ½ head
- Vegetable Oil - 1 tablespoon
- Paprika - 2 teaspoons
- Wheat Flour - 2 tablespoons
- Tomatoes - 14.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herb Bouquet - to taste
Step by Step guide
Step 1
Cut the potatoes into cubes.
Step 2
Chop the onion and garlic finely.
Step 3
Cut the carrot into sticks, each about 2.5 cm long.
Step 4
Separate the cauliflower at the branching points of the florets.
Step 5
In a pot, heat the vegetable oil and sauté the onion and garlic for 5 minutes.
Step 6
Next, add the paprika, potatoes, carrots, and cauliflower.
Step 7
After a couple of minutes, add salt, pepper to taste, and finely chopped tomatoes (canned in their own juice is fine).
Step 8
If there is not enough juice, you can add vegetable broth.
Step 9
Cover with a lid and let it simmer until ready (about 20–25 minutes).
Step 10
To thicken, add 2 tablespoons of flour 5–10 minutes before the end.
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