Vegetable Layered Casserole with Meat and Cheese
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Vegetable Layered Casserole with Meat and Cheese
Ingredients
- Salad Potatoes - 17.6 oz
- Courgette - 1 piece
- Veal Mince - 17.6 oz
- Tomatoes - 5 pieces
- Orange Bell Peppers - 2 pieces
- Cheese Spread - 7.1 oz
- Carrot - 1 piece
- Onion - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
- Mayonnaise - 7.1 oz
- Vegetable Oil - 4 tablespoons
Step by Step guide
Step 1
Since my oven leaves much to be desired, I first make mashed potatoes from the potatoes. If your oven bakes well, you can skip this step and just grate them raw (of course, after peeling them first).
Step 2
I fry the minced meat with 2 tablespoons of vegetable oil for 5 minutes, chop the onion into cubes (or half-rings, as you prefer), add it to the minced meat, and fry for another 5 minutes, adding salt and ground pepper to taste.
Step 3
I grate the zucchini on a coarse grater. I cut the bell peppers into strips.
Step 4
I also grate the carrot on a coarse grater and fry it in vegetable oil.
Step 5
I blanch the tomatoes, peel them, and slice them into rounds.
Step 6
I grate the cheese.
Step 7
Now it's time to assemble. In a heatproof dish, I layer: zucchini, carrot, bell pepper, mayonnaise, potatoes, minced meat, tomatoes, mayonnaise (remembering to salt everything).
Step 8
I sprinkle cheese on top and send it to the oven at 392°F for 20–30 minutes.
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