VEGETARIAN

Vegetable Moussaka with Eggs

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Vegetable Moussaka with Eggs

Ingredients

Eggplants - 5 pieces
Onion - 2 heads
Carrot - 1 piece
Rice - ½ cup
Salad Potatoes - 4 pieces
Tomatoes - 4 pieces
Cream - 10 fl oz
Chicken Egg - 2 pieces
Salt - to taste
Hard Cheese - 5.3 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the eggplants and soak them in salted water for half an hour. Then bake them for 15 minutes on a baking sheet in the oven at 180°C.

Step 2

Sauté the onion and carrot in olive oil. Add the rice and pour in hot water, enough to completely cover it.

Step 3

In another pan, fry the sliced potatoes until golden brown.

Step 4

Grease a baking dish with oil and layer the vegetables, remembering to salt each layer. Start with a portion of eggplants, then add the sliced tomatoes, followed by the potatoes, the carrot-onion sauté, and finish with another layer of eggplants.

Step 5

Pour the vegetable mixture with a blend of cream, eggs, and a pinch of salt and pepper on top, then sprinkle with grated cheese. Place the moussaka in a preheated oven at 180°C for 30 minutes.