Vegetable Ojakuri
Main Dishes | Georgian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
3
Description
Vegetable Ojakuri
Ingredients
- Salad Potatoes - 5 pieces
- Onion - 1 piece
- Red Long Chili Peppers - 2 pieces
- Eggplants - 1 piece
- Morels - 10 pieces
- Tomatoes - 2 pieces
- Passata Tomato Sauce - 1 teaspoon
- Spices - to taste
- Garlic - 2 cloves
- Vegetable Oil - 4 tablespoons
- Fresh basil leaves - to taste
Step by Step guide
Step 1
Fry the potatoes in vegetable oil. Then, place the potatoes on a separate dish lined with paper towels.
Step 2
Meanwhile, slice the onion into rings, cut the red pepper into large pieces, and chop the eggplant. Fry them and also place on the dish.
Step 3
Next, fry the mushrooms, and then the tomatoes cut into large pieces.
Step 4
Arrange all the vegetables in a baking dish, sprinkle with spices (salt, pepper, chili), and squeeze in two cloves of garlic. Add one teaspoon of tomato paste diluted with boiled water.
Step 5
Mix everything and send it to the preheated oven for 5 minutes. Before serving the dish, sprinkle with basil. Bon appétit :)
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