Vegetable Omelette "Eden"
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Vegetable Omelette "Eden"
Ingredients
- Zucchini - 10.6 oz
- Carrot - 1 piece
- Tomato - 1 piece
- Onion - 1 piece
- Cheese - 1.8 oz
- Herbs - to taste
- Salt - to taste
- Chicken Egg - 2 pieces
- Milk - 3 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the zucchini, remove the seeds, and cut it into thin half-moons. Cut the onion, carrot, and tomato into half-moons.
Step 2
Grease a baking dish with oil, layer the carrots and onions, zucchini, and tomato, season with salt and pepper, and place in the oven for 15 minutes at 200°C.
Step 3
Prepare the sauce: lightly beat the eggs, add milk, salt, and pepper.
Step 4
Once the vegetables are browned, remove them, sprinkle with herbs, and pour the sauce over. Top with grated cheese and return to the oven for about 5-7 minutes.
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