Vegetable Paella with Tofu
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Vegetable Paella with Tofu
Ingredients
- Olive Oil - 2 tablespoons
- Tofu - 7.4 oz
- Mushrooms - 8.5 oz
- Carrots - 2 pieces
- Fresh corn - 1 cup
- Tomatoes - 14.8 oz
- Garlic - 4 cloves
- Brown Rice - 1 cup
- Saffron - 0.1 teaspoons
- Green Peas - 1 cup
- Green onions - 3 stalks
Step by Step guide
Step 1
Heat the oil in a wok over medium heat. Add the tofu and season with salt. Sauté for 10 minutes until golden brown, stirring occasionally.
Step 2
Add the mushrooms and sauté for 4-5 minutes until they release their juices and begin to turn golden.
Step 3
Add the carrots, corn, tomatoes, and garlic and sauté for another 2 minutes. Add the rice, 2 1/4 cups of water, and saffron.
Step 4
Bring to a boil. Reduce the heat to low, cover, and let simmer for 40 minutes until the liquid is absorbed.
Step 5
Sprinkle the peas on top (do not stir), cover, and let steam for 1-2 minutes. Remove from heat, add lemon juice and green onions. Season with salt and pepper to taste.
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