Vegetable Patties
Main Dishes | Peruvian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
You don't need to weigh the semolina; just sprinkle about 10% of the weight of the vegetables.
Ingredients
- Beetroot - 20 oz
- Carrot - 20 oz
- White Cabbage - 20 oz
- Onion - 5 oz
- Semolina - 5 oz
- Breadcrumbs - 5 oz
- Vegetable Oil - 5 fl oz
- Salt - to taste
Step by Step guide
Step 1
Finely chop the onion.
Step 2
Sauté it in vegetable oil until golden brown.
Step 3
Peel the carrot and beetroot, then cut them into large pieces.
Step 4
Then pass them through a meat grinder separately or grate them using a grater.
Step 5
Finely chop the cabbage.
Step 6
Place each vegetable in a separate skillet, season with salt, add a little water, and simmer over low heat, stirring, until completely tender.
Step 7
When the vegetables soften, add semolina and stir until the semolina is fully cooked. The result should be a thick, dense filling of three varieties.
Step 8
Add one third of the sautéed onions to each meat mixture and mix well.
Step 9
Shape the patties and coat them in breadcrumbs.
Step 10
Fry the patties in vegetable oil on both sides until golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.