Vegetable Patties
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
You don't need to weigh the semolina; just sprinkle about 10% of the weight of the vegetables.
Ingredients
- Beetroot - 17.6 oz
- Carrot - 17.6 oz
- White Cabbage - 17.6 oz
- Onion - 7.1 oz
- Semolina - 5.3 oz
- Breadcrumbs - 7.1 oz
- Vegetable Oil - 4 fl oz
- Salt - to taste
Step by Step guide
Step 1
Finely chop the onion.
Step 10
Fry the patties in vegetable oil on both sides until golden brown.
Step 2
Sauté it in vegetable oil until golden brown.
Step 3
Peel the carrot and beetroot, then cut them into large pieces.
Step 4
Then pass them through a meat grinder separately or grate them using a grater.
Step 5
Finely chop the cabbage.
Step 6
Place each vegetable in a separate skillet, season with salt, add a little water, and simmer over low heat, stirring, until completely tender.
Step 7
When the vegetables soften, add semolina and stir until the semolina is fully cooked. The result should be a thick, dense filling of three varieties.
Step 8
Add one third of the sautéed onions to each meat mixture and mix well.
Step 9
Shape the patties and coat them in breadcrumbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
