VEGETARIAN

Vegetable Pickled Mix

Sauces and Marinades | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegetable Pickled Mix

Ingredients

Celery salt - 10.6 oz
Radish - 10.6 oz
Garlic - 2.1 oz
Napa Cabbage - 14.1 oz
Ginger Green Wine - 2 tablespoons
Sugar - 3 teaspoons
Salt - 3 teaspoons
Vinegar essence - 4 tablespoons
Meyer Lemon Juice - 4 tablespoons
Sesame Oil - 5 tablespoons
Nigella Seeds - to taste
Oyster Mushrooms - 3 tablespoons
Allspice berries - 4 pieces

Step by Step guide

Step 1

Wash and peel all vegetables (remove the skin from the celery stalks using a vegetable peeler). Cut into equal pieces. Cut the Napa cabbage (it can be replaced with regular white cabbage) into pieces the same size as the celery pieces.

Step 2

Grate the ginger and squeeze out the juice (you should get 2 tablespoons of juice).

Step 3

In a deep bowl, mix the vinegar (grape, apple, or rice), sesame oil, salt, sugar, oyster sauce, ginger juice, and lemon juice, along with the crushed garlic.

Step 4

In a mortar, crush the allspice and fennel seeds with a pestle. Add the spices to the bowl with the marinade and mix well with a whisk. Add the vegetables to the bowl with the marinade. Cover with a plate that fits snugly so that the bottom touches the vegetables and presses them down firmly. Place a weight on top of the plate and refrigerate for at least 1 day.