Vegetable Pizza with Rice
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Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
16
🍽️ Servings
4
Description
Vegetable Pizza with Rice
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 1.8 oz
- Sugar - 2 teaspoons
- Dry yeast - 0.9 oz
- Milk - 1 fl oz
- Farm fresh eggs - 2 pieces
- Rice - 7.1 oz
- Eggplants - 1 piece
- Potato - 1 piece
- Leek - 1 stalk
- Olives stuffed with lemon - 15 pieces
- Garlic - 2 cloves
- Parsley - to taste
- Cheese Spread - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the dough, roll it out thinly, and place it in a greased baking dish.
Step 2
Cook the rice.
Step 3
Slice the eggplant into rounds and place it in the dish with the dough.
Step 4
Mix the sliced leek with the olives and rice. Layer this mixture as the next filling.
Step 5
Top with sliced tomatoes, sprinkle with finely chopped garlic and parsley, and then with cheese.
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