Vegetable Potato Pancakes
Main Dishes | Belarusian cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Vegetable potato pancakes are a delicious dish made from grated potatoes mixed with a variety of fresh vegetables. They are typically cooked until golden brown and served with sour cream or a dipping sauce. Perfect as an appetizer or a side dish!
Ingredients
- Potato - 4 pieces
- Onion - 1 head
- Carrot - 2 pieces
- Chicken Egg - 1 piece
- Sweet Pepper - 1 piece
- Wheat Flour - 2 spoons
- Vegetable Oil - 1 glass
- Salt - to taste
Step by Step guide
Step 1
Grate the potatoes and onions on a fine grater, and the carrots and bell peppers on a coarse grater.
Step 2
Add the flour and eggs beaten with salt, and mix thoroughly.
Step 3
Pour vegetable oil into the skillet and drop the batter by spoonfuls.
Step 4
Fry the potato pancakes for 2–3 minutes on each side until golden orange.
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