Vegetable Puree with Sun-Dried Tomatoes
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Vegetable puree with sun-dried tomatoes
Ingredients
- Cauliflower - 12.3 oz
- Broccoli - 3.5 oz
- 10% cream - 0 fl oz
- Butter - 1.8 oz
- Garlic - 1 clove
- Ground Black Pepper - to taste
- Pink Himalayan Salt - to taste
- Whole egg - 1 piece
- Sun-Dried Tomatoes - to taste
- Allspice berries - 2 pieces
Step by Step guide
Step 1
Prepare the vegetables.
Step 2
Crush the garlic with a chef's knife.
Step 3
Place the vegetables in a pot.
Step 4
Add the garlic.
Step 5
Pour in water and add salt. Put on high heat.
Step 6
Bring to a boil and reduce the heat to medium.
Step 7
Add the allspice berries.
Step 8
Cover with a lid and cook for 20 minutes.
Step 9
Remove the allspice berries and drain the water.
Step 10
Add the butter and cream.
Step 11
Add the egg yolk.
Step 12
Add ground pepper, salt to taste, and puree.
Step 13
Finely chop the tomatoes.
Step 14
Transfer the puree to a bowl, add tomatoes to taste, and serve.
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