VEGETARIAN

Vegetable Sabji with Paneer in Cream

Main Dishes | Indian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegetable Sabji with Paneer in Cream

Ingredients

Zucchini - 1 piece
Tomatoes - 2 pieces
Broccoli - 7.1 oz
20% Cream - 5.3 oz
Adyghe cheese - 7.1 oz
Dill - to taste
Ground Paprika - 1 teaspoon
Ground coriander - 1 teaspoon
Asafoetida - 1 teaspoon
Salt - 1 teaspoon

Step by Step guide

Step 1

Cut the cheese into cubes, chop the dill, and sauté the dill and cheese in butter until golden brown, adding a pinch of salt if desired. Remove from heat.

Step 2

Cut the zucchini into medium cubes, divide the broccoli into small florets, and chop the tomatoes into large cubes so they don't fall apart.

Step 3

In a pan with vegetable or butter, sauté the broccoli, add the zucchini, and simmer for 5-7 minutes. Add half of the tomatoes, simmer for 5 minutes - check the doneness of the broccoli and zucchini with a fork - if ready, mix the cream with the spices, add the Adyghe cheese (or paneer), the remaining tomatoes, and the cream to the vegetables - stir and simmer for 5 minutes. Remove from heat.