Vegetable Salad
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Vegetable Salad
Ingredients
- Skin-On Chicken Breasts - 2 pieces
- Marinated cherries - 10.6 oz
- Pitted olives - 3.5 oz
- Feta cheese - 3.5 oz
- Mixed salad greens - to taste
- Garlic - 2 cloves
- Parsley - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Clean the chicken breast from membranes and rub with salt and ground black pepper.
Step 2
Heat a greased grill pan and fry the chicken until cooked through.
Step 3
Place on a plate and let cool.
Step 4
In a serving dish, tear the salad leaves into large pieces, add halved cherry tomatoes, diced feta, chopped parsley, and olives.
Step 5
Slice the cooled chicken into strips and add to the vegetables and cheese.
Step 6
For the dressing, mix olive oil with the crushed garlic.
Step 7
Drizzle the dressing over the salad and gently toss.
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