Vegetable Salad with Arugula, Parmesan, and Pine Nuts
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0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Vegetable salad with arugula, parmesan, and pine nuts
Ingredients
- Marinated cherries - 7.1 oz
- Arugula - 3.5 oz
- Parmesan Cheese - 1.4 oz
- Croutons - to taste
- White Balsamic Cream - to taste
- Sesame Oil - to taste
- Pistachios - 2 tablespoons
- Courgette - 1 piece
- Basil - ⅓ bunch
Step by Step guide
Step 1
Cut the cherry tomatoes in half, slice the cucumber into small wedges, and transfer the vegetables to a large bowl. Add the arugula and the leaves of the red basil.
Step 2
Add thinly sliced parmesan cheese and pine nuts.
Step 3
Drizzle with sesame oil and balsamic sauce. Gently mix everything together.
Step 4
Add croutons.
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