Vegetable Salad with Bacon and Parmesan
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
For this salad, raw pork bacon is the best choice — it will make the flavor of the salad harmonious.
Ingredients
- Romaine lettuce - 3 bunches
- Radish - 4 pieces
- Marinated cherries - 15 pieces
- Spanish onions - 1 head
- Garlic - 2 heads
- Dill - 1 sprig
- Bacon - 5.3 oz
- Grated Pecorino Pepato Cheese - 5 teaspoons
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Tear the lettuce leaves by hand and arrange them on a plate.
Step 3
Chop the radishes into small pieces.
Step 4
Add the radishes to the salad.
Step 5
Add ground pepper.
Step 6
Cut the tomatoes into quarters.
Step 7
Lightly season with salt.
Step 8
Add the tomatoes to the salad.
Step 9
Slice the onion into rings.
Step 10
Add it to the salad.
Step 11
Roughly chop the garlic.
Step 12
Send it to the vegetables.
Step 13
Dress the salad with fragrant oil.
Step 14
Separate the dill from the stems and chop it.
Step 15
Add dill to the salad.
Step 16
Sprinkle the vegetables with finely grated Parmesan cheese on top.
Step 17
Cut the bacon.
Step 18
Place the bacon in a dry, hot skillet and brown it on both sides.
Step 19
Add the bacon to the vegetables.
Step 20
Sprinkle grated cheese on top again.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.