Vegetable Salad with Cabbage and Meat

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

In fact, the 'garden' can be diverse, including canned corn, Korean-style carrots, smoked sausage, fresh cucumbers, tomatoes, etc. As they say, it all depends on your imagination!

Ingredients

Carrot - 1 piece
Beetroot - 1 piece
White Cabbage - 10.6 oz
Onion - 1 piece
Potato - 3 pieces
Meat - 14.1 oz
Vegetable Oil - to taste
Mayonnaise - to taste

Step by Step guide

Step 1

Shred the fresh cabbage into thin strips.

Step 2

Grate the carrot and beetroot (also fresh) on a coarse grater.

Step 3

Cut the potatoes into sticks and fry them in vegetable oil.

Step 4

Slice the onion into half rings and marinate in mayonnaise for 30 minutes.

Step 5

Cut the meat (I personally cook with beef, but chicken works well too) into sticks and fry until cooked through.

Step 6

In a salad bowl, layer the cabbage, beetroot, carrot, potato, onion, and place the meat in the center. Before serving, dress the salad with mayonnaise and mix everything together.