Vegetable Salad with Canned Seaweed
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Vegetable Salad with Canned Seaweed
Ingredients
- Potato - 3.5 oz
- Dark red seaweed - 8.8 oz
- Onion - 0.7 oz
- Orange Bell Peppers - 1.1 oz
- White Cabbage - 3.5 oz
- Vegetable Oil - 1 fl oz
- Scallions - 0.5 oz
- Dill - to taste
- Parsley - to taste
- Salt - to taste
Step by Step guide
Step 1
Shred the cabbage, onion, boiled potato, and bell pepper, and combine with the seaweed.
Step 2
Season to taste with salt, dress with vegetable oil, and before serving, sprinkle with finely chopped green onion, parsley, and dill.
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