Vegetable Salad with Chicken Fillet and Soy Sauce Dressing
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Vegetable salad with chicken fillet and soy sauce dressing
Ingredients
- Orange Bell Peppers - 12.3 oz
- Chicken fillet - 7.1 oz
- Carrot - 8.8 oz
- Radish - 10.6 oz
- Cucumbers - 10.6 oz
- Soy Sauce - 5 tablespoons
- Water - 5 tablespoons
- Garlic - 3 cloves
Step by Step guide
Step 1
Boil the chicken fillet until cooked (about 20 minutes after boiling). Cool down. Cut into small pieces.
Step 2
Cut the cucumber into strips or grate it on a medium grater.
Step 3
Remove seeds from the pepper and cut it into cubes.
Step 4
Cut the carrot into strips or grate it on a medium grater.
Step 5
Cut the radish into strips or grate it on a medium grater.
Step 6
To prepare the dressing for the salad, mix the soy sauce, water, and finely chopped garlic.
Step 7
Place the meat in the center of a large flat dish, arrange the vegetables around it, and drizzle with the sauce. You can use a serving dish. Pour the sauce in the center and arrange the vegetables and meat around it.
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